一起来做韩国泡（白）菜吧！

晶心动魄

<div><p>洗净的大白菜一颗</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49215.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49215.jpg"/></a>

晶心动魄

<p>晕，没有图片了。</p>

晶心动魄

<div><p>拌好后的腌料</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49228.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49228.jpg"/></a>

晶心动魄

试一试味，若味道不够，可酌量加入辣椒粉及盐。 <br/><br/>将腌料均匀地铺在叶片中间，然后将叶片收起呈半圆状 <br/><br/><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49230.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49230.jpg"/></a>

晶心动魄

<div><p>抹匀腌料</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49231.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49231.jpg"/></a>

晶心动魄

<div><p>若当日食用的话，放在室温的大碗内腌半日即可。&nbsp; <br/><br/>注意：存放泡菜的器皿最好是有盖的密封的， <br/><br/>只安放在0－5℃的冰箱里，可存放2－9个月。 <br/><br/>泡菜腌的愈久愈有味，若喜欢爽脆口感的话，腌上半天至二三天即可。&nbsp; <br/><br/></p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49233.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49233.jpg"/></a>

晶心动魄

<div><p>这就是腌好的样子了</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49234.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49234.jpg"/></a>

晶心动魄

<div><p>切好装盘再上桌，看看怎么样？ <br/><br/>呵呵~~</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49235.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49235.jpg"/></a>

晶心动魄

<div><p>然后将大白菜在叶片之间均匀地撒上粗盐，放在室温下腌4小时。或放到盐水里腌一天， <br/><br/>腌时白菜要完全浸入盐水里，最好用个东西压住它。腌好后捞出来洗去盐水，控干。</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49217.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49217.jpg"/></a>

晶心动魄

<div><p>准备腌料：萝卜、梨、苹果、蒜、姜。</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49221.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49221.jpg"/></a>

[此贴子已经被作者于2006-8-12 8:45:22编辑过]

晶心动魄

<p>照片上忘了还有白萝卜！</p>

晶心动魄

<div><p>将腌料都切碎</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49224.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49224.jpg"/></a>

晶心动魄

<div><p>准备好辣椒粉，放适量的盐和味精</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49225.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49225.jpg"/></a>

晶心动魄

<div><p>加凉白开水，搅匀</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49226.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49226.jpg"/></a>

晶心动魄

<div><p>把萝卜、梨、苹果、葱、蒜、姜、辣椒粉混合。 <br/><br/>最好买几个鲜虾，剥壳后捣碎，即为虾酱，再加点芹菜、洋葱等拌匀。（也可不加）</p></div><a href="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49227.jpg" target="_blank"><img alt="作者附带的图片" src="http://club.dayoo.com/club_data/upload_photo/cate/2005/09/18/49215/49227.jpg"/></a>