继续食用还是将它丢弃

九月十日

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<p align="center">能保藏多久呢？</p>
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<p align="center"><a href="http://www.yeeyan.com/articles/tag/%E9%A3%9F%E7%89%A9" target="_blank"><em>食物</em></a>种类</p></td>
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<p align="center">合适的冷冻<a href="http://www.yeeyan.com/articles/tag/%E8%B4%AE%E8%97%8F" target="_blank"><em>贮藏</em></a>时间</p></td></tr>
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<p align="center">生的家禽和碎肉类</p></td>
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<p align="center">立刻食用或冻结在1至2天</p></td></tr>
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<p align="center">剩菜</p></td>
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<p align="center">冷冻3&nbsp;?&nbsp;4天;有肉汁的，1至2天</p></td></tr>
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<p align="center">午餐肉类</p></td>
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<p align="center">打开后，&nbsp;3至5天;重新密封，2周</p></td></tr>
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<p align="center">硬奶酪</p></td>
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<p align="center">打开后，&nbsp;3至4星期;开封，6个月</p></td></tr>
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<p align="center">软质奶酪</p></td>
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<p align="center">1周</p></td></tr>
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<p align="center">调味品</p></td>
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<p align="center">6个月</p></td></tr>
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<p align="center">冰淇淋</p></td>
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<p align="center">2至4个月</p></td></tr>
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<p align="center">熟肉</p></td>
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<p align="center">3至4个月</p></td></tr>
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<p align="center">生的家禽，猪肉</p></td>
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<p align="center">长达12个月</p></td></tr>
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<p align="center">生牛肉</p></td>
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<p align="center">碎肉，&nbsp;3至4个月;牛排和烤肉，长达12个月</p></td></tr>
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<p align="center">蔬菜和水果</p></td>
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<p align="center">长达12个月</p></td></tr>
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<p align="center">油类</p></td>
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<p align="center">打开后，&nbsp;1至3个月;重新密封，&nbsp;6个月</p></td></tr>
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<p align="center">香草和其他提取物</p></td>
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<p align="center">打开后，&nbsp;12个月;重新密封，&nbsp;2年</p></td></tr>
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<p align="center">香料和草药</p></td>
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<p align="center">中药和碎香料，&nbsp;6个月;完整的香料，2年</p></td></tr>
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<p align="center">发粉</p></td>
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<p align="center">3个月</p></td></tr>
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<p align="center">小苏打，糖，牛肉汤，意大利面，大米</p></td>
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<p align="center">12个月</p></td></tr>
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<p align="center">罐头汤，炖肉，肉类</p></td>
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<p align="center">开封后，&nbsp;2至5年</p></td></tr></tbody></table>
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