早餐新宠：香蕉煎饼

无我之我

）<a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_1.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_1.jpg" border="0"/></a>
        <br/>材料：鸡蛋(2只)、牛奶(1盒)、香蕉(2个)、面粉(1碗半)、糖(3汤匙) <br/><br/>&nbsp; &nbsp; 调料：油(5汤匙) <br/><br/><a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_2.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_2.jpg" border="0"/></a>
        <br/>1 香蕉剥去皮后，切成片。 <br/><br/><br/>　 <a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_3.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_3.jpg" border="0"/></a>
        <br/>2 取一干净大碗，倒1碗半面粉进去，打入2只鸡蛋，加3汤匙糖，将1盒牛奶全部倒入后，用筷子将之搅拌成面糊。 <br/><br/>　 <a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_4.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_4.jpg" border="0"/></a>
        <br/>　3 把香蕉片倒进面糊中，继续将面糊拌均匀。 <br/><br/><br/>4 加5汤匙油进锅烧热，将火调成小火，倒入2大勺面糊，将它均匀摊平煎至金黄色，然后翻面再煎至金黄色即可。 <br/><a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_5.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_5.jpg" border="0"/></a><br/><br/><a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_6.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_6.jpg" border="0"/></a>
        <br/>5 接着再倒2大勺面糊入锅，继续煎至金黄色，直至将面糊煎完。 <br/><br/><br/><a href="http://bbs.qq.com/allphoto.shtml?url=http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_7.jpg" target="_blank"><img alt="" src="http://special.dayoo.com/meal/special/node_3876/node_3878/img/2007/02/08/1170900051160073_7.jpg" border="0"/></a>
        <br/>厨神贴士 <br/><br/>　　1、煎香蕉饼时，要注意火候和份量，面糊宁少放勿多放，份量少的话，煎出的饼又薄又香，外酥里嫩；份量过多的话，煎出的饼容易外焦里生，不好吃哦！ <br/><br/>　　2、香蕉切片为佳，煎好后能不时地吃到香甜的香蕉，非常美味。 <br/><br/>　　3、想香蕉煎饼煎得香口点，可在面糊中加入黄油，不过吃多容易油腻。