<div id="spid34210557"><font size="4"><font color="#0000ff">学做==东坡肉==(图)<br/>喜欢吃肉,虽说已是三高,大夫说了要少肉,少脂肪,多食蔬菜水果杂粮,可是肚子和嘴不同意呀,咕咕的提意见要吃要吃,唉,咋办?做个东坡肉,好好的解解馋,一个月吃一次该可以吧。 <br/>原料:五花肉/料酒一瓶/老抽酱油/冰糖/八角/葱末/姜片/食用油/ 做法:1。五花肉切成方块,沸水中煮约5分钟捞出;<br/>2。炒锅下油,放葱,姜,八角爆香,加入料酒,五花肉,酱油,冰糖,大火煮沸,转小火炖煮2--3小时入味,关火焖半小时,起锅盛盘。 <br/>五花肉<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160670513781.jpg" width="560" border="0" resized="resized"/><br/>肉切方块,料酒一瓶/老抽酱油/冰糖/八角/葱末/姜片/,<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160670616640.jpg" width="560" border="0" resized="resized"/><br/>肉用沸水煮5分钟捞出;炒锅放油,下调料(葱姜八角)爆<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160670850437.jpg" width="560" border="0" resized="resized"/><br/>加入料酒,五花肉,酱油,冰糖,大火煮沸<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160670931984.jpg" width="560" border="0" resized="resized"/><br/>小火慢炖2--3小时<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160670999312.jpg" width="560" border="0" resized="resized"/><br/>关火焖半小时起锅。<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160671118343.jpg" width="560" border="0" resized="resized"/><br/>味道醇厚,肥而不腻<br/><img alt="Click here to open new window
CTRL+Mouse wheel to zoom in/out" src="http://bbsimg.qianlong.com/upload/01/14/76/11/1147611_1160671235953.jpg" width="560" border="0" resized="resized"/><br/>操作体会:料酒,冰糖和酱油的比例可根据个人的口味增减(我用了料酒约400克,酱油100克,冰糖50克);最好使用炖锅来烹制;还有要选用比较嫩的五花肉(皮薄新鲜);这样做出的才入口即化哦。 </font></font></div>