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报名参加了来吧的315打假活动,收集了一些相关的材料,不看不知道,一看吓了一大跳。原来我们日常生活中已经有这么多的假毒食品。现收集了一部分,由于图片太多,天涯的相册上传照片速度又太垃圾了,搞了好久才把图片搞完。现把图片和文字结合来说明一下相关的情况,有些资料是在中国食品论坛收集的,我再做了一下简单整理,配上图片好让大家看得明白。不知道大家看完作何感想。
<b>一.粮食及制成品 </b>
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高致癌毒大米(陈化粮、民工粮)以及用这类大米加工制做出的彭化食品等
:食用这类大米,轻则出现恶心等现象,长期食用还可能致癌; 陈年毒大米翻新做成米粉!!!陈化米主要是含有一些致癌的黄曲霉毒素,
吊白块也是一种致癌物质,这样加到一块,如果人长期食用就会大大增加患癌症的比例。
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全国全部面粉都添加漂白剂,大部分面粉中漂白剂过氧化苯甲酰超量,长期食用后身体会出现疲劳、头昏、失眠、多梦、神经衰弱等不适感。
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黑心月饼;掺加化肥的月饼;
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添加增加剂的馒头、花卷;
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天津宁河县潘庄镇兴达食品厂生産黑馅饺子;
<b>二.肉蛋类 </b>
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太仓肉松的原料使用了死猪肉、母猪肉、并且大量使用豆粉,用双氧水漂白母猪肉呸病死猪被制成肉松还要加上添加剂、着色剂等,使肉松色泽更加好看;
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含有大量氯霉素、土霉素等抗生素的禽肉食品、鲜牛奶;
用"瘦肉精"饲养出的瘦肉型猪肉中的化学成分在医学临床上可以治疗哮喘;
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用骡马肉冒充平遥牛肉;并且食品加工中使用的工业盐亚硝酸钠,亚硝酸钠的用量超过国家标准4倍之多,而亚硝酸钠是一种公认的致癌物质。
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敌敌畏泡金华火腿;猪腿从四川运来,专门有人收母猪、公猪、死猪拿到金华做火腿。工人光着脚踩在清洗过的猪腿里。主要是为了驱赶苍蝇,防止火腿生虫生蛆。生产商就用敌敌畏等违禁药物来浸泡猪腿。敌敌畏是一种毒性较强的农药,人误服对消化道和胃黏膜有强烈刺激作用,可导致胃黏膜损伤,甚至引起胃出血或胃穿孔。
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.江苏泰兴市出现的"有毒香肠";
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.用加丽素红喂养的鸡所産的红心鸡蛋,红心鸭蛋,引起严重贫血、白血病、骨髓病变等;“加丽素红”超过标准含量,轻则危害胃、肠道,引起胃炎、胃溃疡;重则引起严重贫血、白血病、骨髓病变。
<b> 三.蔬菜,水果类
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残留农药超标的蔬菜水果(百菌清、倍硫磷、苯丁锡、草甘膦、除虫脲、代森锰锌、滴滴涕、敌百虫、毒死蜱、对硫磷、多菌灵、二嗪磷、氟氰戊菊酯、甲拌磷、甲萘威、甲霜灵、抗蚜威、克菌丹、乐果、氟氯氢菊酯、氯菊酯、氰戊菊酯、炔蟎特、噻蟎酮、三唑锡、杀螟硫磷等);巨毒高残留农药的张北"无公害"蔬菜;河北省张家口市一些生产示范基地打着“无公害”的招牌向蔬菜喷洒甲胺磷等剧毒农药,而这里的蔬菜每天都运往北京等全国20多个大中城市;黄瓜没有了过去的清香,西红柿失去了往日甜美,大棚蔬菜和反季节果蔬繁荣了市场,但因生长期短,营养和口感会有损失。有的农民为抢销售期,大量使用化肥、激素、农药导致农产品超常生长。技术提高了农产品产量、改变了农产品的味道,也改变了我们的生活。
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用硫磺熏制的土豆;
用违禁的"工业盐"腌制的四川泡菜;苯甲酸钠的用量超标了六倍,使用属高残留剧毒农药“敌敌畏”杀虫,敌敌畏是一种剧毒农药,它可以抑制生物体内神经系统中一种特殊的蛋白酶—乙酰胆碱酯酶,从而阻断神经传导,导致生物死亡,主要作为农用杀虫剂使用。不法商家还使用含有大量的亚硝酸钠、碳酸钠等工业盐,它含有铅、砷等有害物质。所以工业用盐是用于化工原料,在食品加工当中是绝对不能用工业盐来放的。大量有害物质这么加进去,实际上就是把毒药放进去,大量添加致癌物,亚硝酸钠是强的致癌物。
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肥厚、叶宽、个长、色深的毒韭菜,这是用"3911"农药浸灌出的,其残留物导致食用者头痛、头昏、恶心、无力、多汗、呕吐、腹泻,重症可出现呼吸困难、昏迷、血液胆碱活下降等;北京蔬菜市场出现“毒韭菜”,这些“看上去肥厚、叶宽、个长、色深”的韭菜都是用“3911”(甲拌磷乳油,属明令禁止用在蔬菜上的剧毒农药)灌根(使药液渗透到韭菜根部的漫灌方式)的。这些韭菜都来自同一个地方——河北香河。
“3911”属高毒农药,其残留可导致食用者头痛、头昏、无力、恶心、多汗,呕吐、腹泻,重症可出现呼吸困难、昏迷、血液胆碱酯酶活性下降等。
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用硫磺和工业言保鲜的鲜竹笋;竹笋保鲜用硫磺和工业盐,食用造成智力衰退,硫磺和工业盐是禁止添加的,不能用于直接入口食品的添加剂。硫磺和工业盐里含有很多重金属,少量食用会导致对人体的内脏造成一定的伤害,大剂量食用会造成智力衰退、呆傻现象生。
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.黑心豆芽;几乎所有生产豆芽的加工点在生产豆芽时都会添加各种化学药品。像增白剂、保险粉、无根素、增长素等。这些化学物质在给豆芽厂商带来暴利的同时,也给消费者带来了不安全。保险粉,学名连二亚硫酸钠,一般常用作工业漂白剂,比如染料、服装、纺织物的漂白。这些化学物质如果放在食品里,可能会影响消费者的视力、肝脏、肠胃。更为严重的是,长期食用添加了这种化工原料的食品,会引起多种癌性病变。国家严禁保险粉作食品添加剂使用。
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.用硫磺进行熏制漂白的毒桂圆;
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用激素催熟的草莓、狝猴桃;
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有些果脯、蜜饯中细菌之多,超过国家标准的100倍;
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含有甲醛的有毒蜜枣;果脯蜜饯微生物超标严重,细菌最多的超过了国家标准的100倍!!!部分厂家随意乱加对人体有害的防腐剂、超量添加甜蜜素等;另外有的产品的标签不按规定标注,里面明明含有防腐剂、甜蜜素等,但它在标注上不写,欺骗消费者。
<b> 四.副食,水发食品,调料制剂 </b>
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用矿物油加工制作的毒瓜子,食品中矿物油进入人体后,会刺激人体的消化系统,轻则可出现头晕、恶心、呕吐等症状;
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用猪大粪浸泡制作臭豆腐;
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用掉白块、碱性嫩黄口、工业明胶等化学致癌物质加工制作出的腐竹;看上去干干净净、颜色很“正”的腐竹,不但生产环境肮脏不堪,还大量加入了“吊白块”、“碱性嫩黄口”、“工业明胶”等化学致癌物。
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用掉白块、色素加工出的红薯粉条;
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掺加"掉白块"的龙口粉丝;山东烟台部分龙口粉丝生产商在生产过程中,加入了有致癌成分的“吊白块”。“吊白块”的物质,其实是化工原料“甲醛次硫酸氢钠”,一般不法分子是将其作为食品的漂白剂使用。食用含有“吊白块”成分的食品,不仅对人体肝、肾脏等有严重损害,而且一次性食用剂量达10克的,会有生命危险。驰名中外的山东龙口粉丝传出含强致癌物“碳酸氢铵”!!!其粉丝晶莹剔透的效果是用农用碳酸氢铵化肥,甚至用氨水泡制出来的,并使用氧化苯甲增白。此外,还有粉丝厂以农用碳酸氢铵化肥,把白淀粉提取出来再行制作粉丝,另有工人直接加入腐蚀性强的氨水来提取淀粉。技术员声称,氨水不仅价格便宜,而且“效果”比碳酸氢铵还好。食品专家表示,人体摄入含有残留氨的食品后,将转化成亚硝酸盐等致癌物,不仅伤害呼吸、消化系统粘膜,还会破坏人体的中枢系统,产生语言障碍、视力模糊等症状。日前香港三家最大的超级市场已经停止出售所有的龙口粉丝。与其同时,新加坡最大连锁超级市场职总平价合作社亦决定今月5日(周二)起,暂时停止售卖中国进口的龙口粉丝
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安徽出现的大头娃娃毒奶粉和三鹿奶粉事件;
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含石炭酸的米粉;
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用墨水染过色的"黑"木耳;乌黑发亮的木耳都是用墨汁染过的颜色,“料子”里一般都加糖、淀粉、硫酸铜、硫酸镁,有的时候还加水泥。为防虫添加作为农药使用的高毒磷化铝。大部分都是用硫酸铜和硫酸镁来增加黑木耳的重量,因为黑木耳的特点是它的吸溶性很大,很多其它(物质),包括糖、盐都能吸收进去,而这个硫酸铜和硫酸镁这两种物质,一个它比重大,第二个也很溶于水,因此它放到水里以后,黑木耳泡发的时候,就把硫酸铜和硫酸镁吸收进去了。
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用色素染制的绿茶;
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各类水发食品的侵泡液中掺入甲醛;
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糖精水和色素勾兑的"葡萄酒";
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工业用酒精勾兑出的白酒;
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在下水道淘出的"潲水油";
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用石蜡做凝固剂的重庆火锅底料;只有牛油多,凝固得起来才好。为了达到目的,不少厂家就在里面加了化工原料凝固剂起硬度的食品包装石蜡。在重庆市,一吨食品蜡需要8000多元,而食品包装石蜡一吨则只要5000多元,比食品蜡便宜近3000元。所以,一些厂家加工火锅底料用的都是廉价的食品包装石蜡,这种物质会对人造成致癌作用。
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千人涮过的红油老汤;
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湖南的毒猪油;
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价格低得出奇的假鸡精;
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毛发水勾兑出的毒酱油:铅、砷、黄麴霉毒素、4-甲基米唑、氯丙醇等对人体有害;山梨酸、山梨酸钾;“毛发水”则是以毛发为原料,经盐酸水解,提取胱氨酸后的残留废液,其中含有砷、铅等有害物质,在配兑酱油时加入酱色后,含有可致人惊厥甚至可诱发癫痫症的4—甲基咪唑。重庆市万州区查获万州三凯生化厂卖胱氨酸废液给酱油厂勾兑酱油。
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.添加化工原料"非食用冰醋酸"的山西老陈醋;因为用了工业冰醋酸以后它可能会产生一些游离矿酸、一些重金属砷、铅超标,轻者食用以后会造成消化不良腹泻,如果长期食用会危害身体健康。
还有苯甲酸、植物杀菌素、亚硝酸盐)的(方便食品、饮料、酱油、蚝油味晶);
<b> </b>
<b>五.其他</b>
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硫磺熏药水泡"卫生筷;这些化学物质加入后好多残留在筷子的表面、渗透到筷子里面,会给人体带来很大的危害。比如硫磺会对人的呼吸道和胃黏膜产生刺激作用,会造成中毒。工业硫磺里有重金属,像铅或砷会对人的肝脏或肾脏造成严重地破坏。滑石粉加入后,量的累计会使人得胆结石。双氧水是强氧化剂,会对人体产生很大的刺激作用。
2.低质量的饮水机;四成的饮水机存在安全隐患。低质量饮水桶,用医用废弃塑料制造的饮水桶。
3.不合格的一次性医疗器具;
4.多得难以记数的假药;
当然啦,以上收集的只是几个别的案例,不代表我们生活中有这么多的假毒食品,不过大家看完后都应该有所了解。要更加注意日常的生活食品了。
还有,看过此贴后回帖然后介绍给其他朋友看的人今年明年后年大后年都心想事成! <br/> |
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