[讨论]健健康康过春节--拒绝消化不良

netwinking

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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">健康康过春节</span><span lang="EN-US">--</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">拒绝消化不良</span><span lang="EN-US"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">春节将要到来，各色美食，自然诱得我们胃口大开。可惜，每每饱餐一顿后，又难免出现胃胀等消化不良的感觉，不仅难受，更糟糕的是等到春节过后，一过秤，又是积了一身脂肪。如果您也有以上这些担忧，不妨试试用以下</span><span lang="EN-US">6</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种健康食品来解除困扰。（以下资料由北京坤鹤百草堂整理）</span> <span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">来自网络</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第</span><span lang="EN-US">1</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种食品</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">番茄</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">流行指数：★★★★★</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp;&nbsp;&nbsp; </span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">番茄能够大幅减少患胰腺癌等癌症的几率，它还是最佳的维生素Ｃ来源。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp;&nbsp;&nbsp; </span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">番茄内的番茄红素能防癌及预防心血管疾病，降低前列腺癌的发生，而不加盐的番茄汁对患有高血压等心血管疾病的患者的健康更为有益。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp;&nbsp;&nbsp; </span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">番茄内的番茄红素具有强力抗氧化能力，能清除人体内的自由基，防止血液中低密度脂蛋白氧化，并能降低胆固醇浓度，具有预防心血管疾病的功能。此外，由于番茄内的番茄红素具有强力抗氧化及抗癌能力，因此可降低前列腺癌的发生风险。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">专家建议：人们最好每天吃一两个新鲜番茄，或补充番茄汁等番茄制品。高血压或心脏病等心血管疾病患者，则宜进食不加盐或不含盐的番茄汁或番茄制品。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">（健康提示：买番茄注意挑颜色）</span><span lang="EN-US"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第</span><span lang="EN-US">2</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种食品</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">坚果</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">流行指数：★★★★</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　坚果，它不仅可以提高好的胆固醇，并能降低血液中的三酸甘油脂，是预防心脏病的最佳配方，不论是花生或杏仁果等，都是好的选择。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　坚果是植物的精华部分，一般都营养丰富，含蛋白质、油脂、矿物质、维生素较高，对人体生长发育，增强体质，预防疾病有极好的功效。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　长寿之果：松仁的脂肪成分是油酸和亚麻酸，具有降血压、防止动脉硬化、防止因胆固醇增高而引起心血管病的作用。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　肾之果：板栗富含柔软的膳食纤维。健脾胃，补肾强心。血糖指数比米饭低，糖尿病人可适当品尝，每天只吃</span><span lang="EN-US">6</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">～</span><span lang="EN-US">7</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">粒。中医认为栗子治肾虚，腰腿无力最好。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　抗癌坚果：杏仁甙受酶的作用是生成一种天然抗癌物质，能选择性的破坏癌细胞。南太平洋斐济人最爱吃杏和杏制品，被称为“无癌长寿国”。苦杏仁治咳嗽气喘，有小毒。甜杏仁治体虚滋补，无毒，润肺滑肠、降低胆固醇、适合老人和体弱者。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　心脏之友：开心果主要含单不饱和脂肪酸，这类脂肪很稳定，所以开心果不像其他坚果容易酸败，可降低胆固醇含量，减少患心脏病的机会。科学家计算，一次吃</span><span lang="EN-US">10</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">粒开心果相当于吃了</span><span lang="EN-US">1.5</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">克单不饱和脂肪。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　专家建议：葵花子也是瓜子中的佼佼者。葵花子含有β－胡萝卜素，可防止人体皮肤下层的细胞坏死，可使头发变得柔软秀丽。近期医学专家研究认为，葵花子含有维生素Ｂ</span><span lang="EN-US">8</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">，能治愈忧郁症、神经衰弱。吃坚果还应该注意，每天适宜吃</span><span lang="EN-US">30</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">克左右，多吃使人发胖；如果不小心多吃了坚果，就要减小一日三餐用油量和饮食量；不要在吃饱喝足后大吃。</span><span lang="EN-US"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第</span><span lang="EN-US">3</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种食品</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">茶食</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">流行指数：★★★★</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　饮茶食患胃癌、食道癌及肝癌的几率较低，日本的研究也发现，每天喝</span><span lang="EN-US">10</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">杯茶，可以减少患心脏病的风险。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　专家称，我们体内的消化酶多是酸性的酶类，它们在酸性环境中比较容易发挥作用，酚类物质的ｐＨ值呈酸性，进入人体以后能促进消化酶的生成，对于我们的肠胃消化功能是很有好处的。茶叶当中含有的多酚类进入人体之后能够促进人体消化液的分泌，又能促进消化液更好地发挥作用。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　据了解，由于环境、植被以及生产过程中可能存在的污染，将会导致茶叶的不健康。为此，百年老字号吴裕泰近日邀请</span><span lang="EN-US">10</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">位消费者担任绿色大使，其中还有一位是德国的水利专家，他们都是在消费者回访过程中选出的，主要职责是定期查看检测报告、监督茶叶质量，保证茶叶产品质量完全符合国家绿色有机食品安全标准。这是“绿色</span><span lang="EN-US">100</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">行动”系列活动之一，春节期间吴裕泰将向北京市场供应绿茶、花茶近</span><span lang="EN-US">2</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">万斤。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　营养专家建议：以下介绍几种简单的助消化茶食。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　</span><span lang="EN-US">1.</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">茶水煮饭</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">实际区别就在于用水，还是用茶水。煮饭的茶水不能太浓。一般三口之家，用</span><span lang="EN-US">3</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">克左右茶叶浸泡</span><span lang="EN-US">10</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">分钟就可以了。和一般煮饭的程序一样，把茶水倒进米锅，小火煮</span><span lang="EN-US">20</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">分钟就可以等着开饭了。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　</span><span lang="EN-US">2.</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">奶茶</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">先将牛奶煮沸加白糖，按一勺牛奶两勺茶汁饮用。能健脾开胃，有助于治疗消化不良。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　</span><span lang="EN-US">3.</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">茶粥</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">茶叶</span><span lang="EN-US">6</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">克，大米ｌ</span><span lang="EN-US">00</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">克，先将茶叶用沸水冲泡</span><span lang="EN-US">6</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">分钟，滤出茶汁加淘净的大米，煮成稀粥，每日吃</span><span lang="EN-US">1</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">次。</span><span lang="EN-US"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第</span><span lang="EN-US">4</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种食品</span> <span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">燕麦</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">流行指数：★★★★</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　每天食用燕麦麦片可以降低胆固醇，它所含的丰富纤维会使人很快就有饱腹的感觉，如此一来可以减少摄取其他油腻的食品，达到控制体重的目的。</span><span lang="EN-US"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　每天进食</span><span lang="EN-US">35</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">克燕麦以提供一天营养和维持长久活力。</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　专家建议：不要以为燕麦只能吃，它可还是美容佳品呢！试举几例：用燕麦片半杯、牛奶</span><span lang="EN-US">1</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">／</span><span lang="EN-US">4</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">杯、蜂蜜</span><span lang="EN-US">2</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">汤勺、珍珠粉半汤勺混合在一起，调成干糊状，然后将这些原料放入一个棉布小袋子中，放入浴缸中浸泡，燕麦和各种营养物质的精华稀释于水中，既可有效清除深层皮肤中的污垢，也可锁住皮肤水分；以上材料也可做成面膜敷于面部、颈部，起到美白、滋润的作用；常食燕麦食品，增加膳食纤维摄入，可起到滑肠通便排除毒素养颜的功效。</span> <span lang="EN-US"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第</span><span lang="EN-US">5</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种食品</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">大蒜</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">流行指数：★★★★★</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　大蒜的味道有些“粗鲁”，但吃蒜的好处却被科学家们屡屡发现。除了含有丰富的抗氧化物，大蒜最近还被发现是预防肠癌的高手。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　日本科学家发现，那些每天吃大蒜，或者吃一粒大蒜补充剂的人更少患肠癌。而对于那些处在肠癌早期的患者来说，吃大蒜还能帮助他们尽快改善和恢复。临床数字显示，喜欢吃蒜的人比那些从不吃蒜的人有高出</span><span lang="EN-US">53</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">％的治愈率。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">专家建议：现在，大蒜几乎成为治疗肠癌的辅助用品，专家更是建议那些久坐少动的白领人群应该多吃大蒜。</span><span lang="EN-US"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第</span><span lang="EN-US">6</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">种食品</span><span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">红酒</span> <span lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">流行指数：★★★★</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　红酒多由葡萄酿造而成，其中含的酒精和丹宁，本身就有抑制细菌生长的作用，它所含的维生素Ｃ、Ｅ、胡萝卜素和奥利多元素，都具有抗氧化功能，可以有效防止人体机能老化、白内障、免疫障碍、动脉粥状硬化、心血管和脑血管病变及癌症，特别是红酒中由葡萄皮和籽释出来的酚类物质，如丹宁、红色素、黄烷醇类物质是比维生素Ｅ还强的抗氧化剂，不光能减少糖尿病的发生，对高血压、脑中风、心肌梗塞、癌症、关节炎等患者也有一定益处。</span><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">　　专家建议：适量饮用红酒，对健康有很大的助益，但饮酒过量是绝对有害身体的，一般每日</span><span lang="EN-US">1</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">－</span><span lang="EN-US">3</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">杯（每杯容量为</span><span lang="EN-US">120</span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">毫升）伴随餐食饮用最佳，没有酒量的人要根据实际情况量力而行，不要为了保健盲目饮酒。</span> <span lang="EN-US"><o:p></o:p></span></p>
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[此贴子已经被作者于2009-1-27 12:36:28编辑过]